Connecting Italy with Switzerland are the high-speed EuroCity services run jointly by the state-owned railway companies of the respective countries, Trenitalia and SBB CFF FFS. The central station in Milan is served with direct trains to Zürich, Basel and Geneva departing regularly throughout the day and served by the pointy-nosed “Astoro” pendolino trains that tilt on corners to reduce journey times – at least that was the case before the trains on the Milan to Zürich route were being replaced by newer “Giruno” trains.
Milan to Geneva retains its pointy-nosed train for now, more technically called the ETR610 in Italy and the RABe503 in Switzerland, and completes the journey in four hours.
Rather than one train with a mix of carriages owned by Trenitalia and SBB combined, like other EuroCity services in Europe, the set-up here is different – the Swiss and Italian operators both have their own identical train sets. So, whether you get a Swiss one or an Italian one for your journey will most likely be a surprise for the day.
I booked a ticket in First Class for a trip on the full route from Milano Centrale to Geneva armed with music and a good book to settle in for a relaxing ride with some nice scenery on offer throughout the journey – as promised from the map below where we’ll be passing two lakes and several mountains in the Alps.
Departure from Milano Centrale
A destination in its own right is the cathedral-like station of Milano Centrale, home to a various high-speed, sleeper trains and local services to destinations within Italy and abroad. On offer is a vast array of eateries, a ticket office, left luggage facilities and even a supermarket.
Today for my trip to Geneva, the train would be a silver Trenitalia Astoro, with the white and red SBB Astoro sitting in the platform opposite bound for Basel. The two trains can be seen together in the photo.
Onboard the EuroCity
These modern EuroCity Astoro trains offer two types of accommodation onboard, First Class and Second Class, as well as a Dining Car. Seat reservations are a must for international journeys to/from Italy and come with the ticket on purchase which can be selected on the Trenitalia app and website.
First Class Accommodation
First Class accommodation on these trains is exclusively in an open saloon with seats arranged in a 2+1 configuration. There is a variety of solo, tables for two and tables for four on offer with comfortable seats that recline. There is also ample legroom to make for a relaxing journey.
On the Trenitalia Astoro, the seats are upholstered with a smart brown leather while on the SBB Astoro, the same type of seats are upholstered in a stylish purple and blue cloth moquette. Both versions are pictured below.
First Class doesn’t come with any additional perks such as lounge access or food and drink delivered to your seat seen on some other European trains, so you’re paying extra for more elbow and legroom and quieter ambiance.
Second Class Accommodation
As per First Class, Second Class seats are also exclusively in an open saloon. Seating is less spacious, however, in a 2+2 configuration in a mix of airline style seating and tables for four – perfectly comfortable enough. The seats pictured below are the SBB Astoro, while the Trenitalia Astoro have the same seats in a brown moquette.
On both versions of the Astoro, trains have a Dining Car situated in the centre of the train between Second Class and First Class.
The two versions are identical, other than the menu on offer and the colour of the seating – the Trenitalia Astoro has yellow seats and the SBB Astoro has black seats. Both operators offer hot and cold drinks and cold food and snacks. Arguably, the best Dining Car is on the SBB Astoro where hot meals are also available and meals are served on china plates and drinks in glasses as opposed to paper cups.
The scenery on this journey isn’t a quite as spectacular as some other alpine routes in Switzerland, but for a mainline railway it was nice, passing Lake Maggiore in Italy and Lake Geneva towards the end of the trip and scenery of the Alps, towns and vineyards in between. Both sides of the train had their highlights, however, overall, sitting on the right hand side of the train was the best for the views. I filmed a lot of the scenery on offer on the trip and below is a video showcasing this on YouTube.
Italy and Switzerland are both in the Schengen Area, however, Switzerland is not in the European Union and Italy is. Therefore, at the border station of Domodossola, Swiss border guards joined us on the train and travelled as far as Brig to perform customs checks. They asked me if I had any goods to declare and how much cash I had with me, and had a glance of my passport photo page. Quite content with me entering they thanked me and wished me a good day and moved on.
There was also a change of train crew at Domodossola from an Italian to a Swiss crew and ticket checks were repeated as a result. It was announced that the train was 27 minutes late arriving into Brig due to “an accident in another country”, a reason that wasn’t provided before crossing the border so remained a mystery for the remainder of the journey what the cause of the delay was.
The trip on the Trenitalia Astoro was very comfortable with nice scenery on offer on this route. The train was surprisingly quiet, quite the contrary to the route from Milan to Zürich that I’ve taken in the past and has been busy.
First Class on the Trenitalia Astoro had comfortable seats and a nice onboard ambiance, however, I would’ve probably have been just as happy travelling in Second Class on this train.
Booking and Fares
The fares on this route are dynamically priced according to demand, although I didn’t find the price escalated too much from booking until the week before departure, probably because this particular train had a low demand. The trip can be booked via the Trenitalia or the SBB websites and apps. I recommend using the former with a better interface and the option to select a seat from the seat map.
|Journey Leg||First Class||Second Class|
|Milan to Geneva||from 34,00€||from 75,00€|
This article was first published in February 2023.